Kifeca Farmer Cooperative

Real farmers.

Real flavour.

Real change.

Real farmers

Real flavor

Real change

Real farmers • Real flavor • Real change •

We’re Kifeca – a cooperative of 320 smallholder farmers who grow world-class vanilla, cocoa, and coffee beside the Kifeca Forest.

We’re not just farming. We’re regenerating.
We’re not just selling. We’re storytelling.
We’re not just certified. We’re committed.

Welcome to a better way to grow.

About us

We didn’t start with crops.

We started with a cause.


Our story begins with a forest.
Our neighbouring forest was disappearing, and we said “Not on our watch.” So we organized. We protected. And then we planted - not just trees, but livelihoods.

Now we grow agroforestry-style: trees, crops, and biodiversity in beautiful harmony.
We’ve got vanilla wrapped around banana stems, cocoa shaded by native trees, and coffee catching morning sun beside jackfruit and avocado trees.

And we don’t stop there.
We’ve built a full training system with the support of JESE and Forests of the World. At the top are our Trainers of Trainers (ToTs). On the ground, our Community-Based Trainers (CBTs) work directly with members - supporting them on agroforestry, organic standards, problem-solving, and pre- and post-harvest handling.

We’ve introduced production leaders and training committees who guide members on sound practices. It’s how we ensure quality, season after season.

Our crops

Our Vanilla

Our Vanilla •

Vanilla

Sun-grown, hand-pollinated, and full of soul. Our vanilla vines grow in the shades of the canopy, slow and steady - just like they should.

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Our Cocoa

Our Cocoa •

Cocoa

Grown in regenerative agroforestry systems and full of flavor.
We’re investing in quality - with a new fermentation station underway to unlock the full potential of our cocoa. The goal? To produce some of the best specialty cocoabeans in Uganda.

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Our Coffee

Our Coffee •

Coffee

Bold. Bright. Balanced. Our coffee plants grow alongside native trees and fruit crops to protect the soil, boost the bees, and keep the air fresh.

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Beyond Cocoa, Vanilla & Coffee

We also grow avocado, jackfruit, and macadamia - and we’re just getting started. Kifeca cooperative is building a diverse, resilient agro-business that adds value and opens doors for our members. If you’re looking for a bold farming partner with room to grow, talk to us.

Jackfruit

Macadamia

Avocado

Our headquater

Our way of farming

Agroforestry. Say it again. Agroforestry.
It’s fun to say - and even better to practice. Our farms combine trees and crops to:

  • Boost soil health

  • More biodiversity

  • Bring back birds and bees

  • Fight climate change

  • Keep our forests standing

  • And taste better - seriously

We’ve got the certifications, sure. But our real proof? A thriving landscape and proud farmers.

Organic isn’t just a label - it’s a goal. Over 150 farmers are already certified, and we’re on track to certify the entire cooperative within the year.

Kifeca Farmer Coopertive

Meet our farmers

Meet Mary

She grows vanilla under banana trees, uses zero chemicals, and hires fairly. She used to be a forest defender. Now she’s that and more - a proud certified organic farmer putting her kids through school.

We’ll introduce you to more of our crew soon - they’re the heart of everything we do.